Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vickys fudgy sweet potato brownies, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vickys Fudgy Sweet Potato Brownies, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Vickys Fudgy Sweet Potato Brownies, GF DF EF SF NF is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook vickys fudgy sweet potato brownies, gf df ef sf nf using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Fudgy Sweet Potato Brownies, GF DF EF SF NF:
- Make ready gluten-free rolled oats
- Get brown sugar
- Make ready cocoa powder
- Take gluten-free / plain flour
- Prepare baking soda
- Prepare pre-baked and mashed sweet potato (mash weight)
- Make ready coconut milk
- Make ready coconut oil
- Prepare vanilla extract
- Make ready 'Moo-Free' or 'Enjoy Life' brand chocolate chips (optional)
Instructions to make Vickys Fudgy Sweet Potato Brownies, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350F and line a 7" square cake tin or an 11 x 7 traybake tin with parchment
- Pulse the oats in a blender or food processor until it becomes flour, then add the oat flour to a mixing bowl with the rest of the ingredients
- Mix until you form a smooth batter then pour into the cake tin
- Bake for 30 - 35 minutes or until firm on top when pressed with a clean finger
- Let cool in the tin then refrigerate for an hour before removing from the tin and cutting into squares
- These brownies can be individually wrapped and frozen for up to 3 months but are best kept fresh in the fridge for up to a week
- Lovely with some buttercream icing! Mix 75g gold foil-wrapped Stork margarine block with 175g icing sugar and 1 tsp vanilla extract and spread over the top of the brownies before slicing
- If iced, these are best consumed within 2 days
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