Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken qorma. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Qorma is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chicken Qorma is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken qorma using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Qorma:
- Prepare olive oil
- Get onion sliced
- Prepare skinless chicken breast or thigh
- Take piece of ginger grated
- Get garlic cloves grated or crushed
- Prepare turmeric
- Get garam masala
- Prepare garam masala
- Prepare tin coconut milk
- Get ground almonds
- Take coriander chopped
Steps to make Chicken Qorma:
- Put the olive oil in a wide, deep saucepan and add the sliced onions. Cook on a low heat, covered with a lid, for 5 minutes until the onions are soft but not brown.
- Take the lid off and add the chunks of chicken. Turn the heat up to medium-high and cook for 5 minutes until golden brown, stirring occasionally.
- Turn the heat down and add the grated ginger and garlic together with the turmeric and garam masala. Cook for 2 minutes, stirring occasionally.
- Add about ¾ of the coconut milk, bring to the boil and then turn down and gently simmer for 10 minutes. If you find the curry becomes too dry you can add the rest of the coconut milk.
- After 10 minutes, add the ground almonds and chopped coriander and cook for 1 more minute, then serve with rice and garnish with a little more chopped coriander.
So that is going to wrap it up with this special food chicken qorma recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
