Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, toffee/almond chunk cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Toffee/Almond Chunk Cookies is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Toffee/Almond Chunk Cookies is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook toffee/almond chunk cookies using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Toffee/Almond Chunk Cookies:
- Prepare 2 cup all-purpose flour
- Make ready 3/4 tsp baking soda
- Make ready 1/2 tsp salt
- Prepare 3/4 cup unsalted butter at room temperature
- Prepare 1 cup light brown sugar, packed
- Prepare 1/2 cup granulated sugar
- Prepare 1 large egg
- Get 1 large egg yolk
- Prepare 1 tsp vanilla extract
- Prepare 8 oz Hersheys extra creamy milk chocolate with toffee and almonds nuggets, cut jn half. See direction step #6 for a photo of the candy
- Take GARNISH
- Prepare 3/4 cup decorative sugar and or sprinkles, I used red and green for Christmas
Instructions to make Toffee/Almond Chunk Cookies:
- Preheat oven to 325. Line baking sheets with parchment paper
- In a medium bowl whisk flour, baking soda and salt.
- In a large bowl beat butter with both sugars until light and fluffy, about 2 to 3 minutes
- Add egg, egg yolk and vanilla and beat in
- Stir in flour mixture just into blended, don't over mix.
- Mix in chocolate toffee/almond nugget halfs
- Place decorative sugar on a.plate
- Roll cookie dough into 1 1/2 inch balls,place each ball in sugar
- Roll in sugar to lightly coat all over
- Place 2 inches apart on prepared baking sheet , lightly press dough.ball.to flatten slightly
- Bake 10 to 13 minutes just until set and puffed any very light.golden, don't over bake for chewy cookies. Let cool in pan 5 minutes before transfering to wire rack to cool completely
- These cookies freeze great so can be made ahead and be ready when you red them!
So that is going to wrap this up with this exceptional food toffee/almond chunk cookies recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
