Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, buttermilk biscuits (southern). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Find Great Deals from the Top Retailers. After baking hundreds of Southern buttermilk biscuit recipes, our Test Kitchen landed on this winning recipe for Our Favorite Buttermilk Biscuits. This no-fail biscuit recipe will make you look like a pro, even if this is your first attempt at biscuit-making. The instructions below are precise for a reason and should be followed as written.
Buttermilk Biscuits (Southern) is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Buttermilk Biscuits (Southern) is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have buttermilk biscuits (southern) using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk Biscuits (Southern):
- Get 3 1/2 cup WHITELILY self rising flour
- Prepare 1 tbsp white sugar
- Prepare 1/2 cup butter flavor shortening
- Take 1 1/2 cup cold buttermilk
- Take 1/2 cup WHITELILY self rising flour for rolling and dusting
- Take 1/2 stick melted butter for brushing
Stir in buttermilk just until moistened. These Classic Southern Buttermilk Biscuits are light, tender, and the perfect match for a slice of ham, melted butter and honey, your favorite jam, or smothered in country gravy! Fluffy Southern Buttermilk Biscuits, served with a rich sausage gravy or topped with eggs, bacon, country ham or jam are a staple in the South. The smell of them baking is only eclipsed by the first heavenly bite.
Steps to make Buttermilk Biscuits (Southern):
- Preheat oven to 450°F
- Using a bowl cut the shortening into the flour and sugar
- Make a well in the center and add the buttermilk
- Stir the flour and buttermilk together just until combined (use a spatula this mix is very sticky) scraping sides of bowl as you go
- Turn dough onto floured surface, dusting more flour on top and begin to spread out dough. Fold four times
- Roll out dough to one and a 1/4 inch thickness and use a three inch biscuit cutter
- Use small amount of shortening to grease your pan
- Arrange biscuits slightly apart from each other (I used the leftover dough to make a special biscuit)
- Bake 10 minutes and take out of oven to brush with melted butter then bake an additional 4 to 5 minutes till golden brown
- Brush with additional butter right after they come out of the oven they are soooooooo good ENJOY 😍
Fluffy Southern Buttermilk Biscuits, served with a rich sausage gravy or topped with eggs, bacon, country ham or jam are a staple in the South. The smell of them baking is only eclipsed by the first heavenly bite. If you gathered any number of Southern cooks together, none of them would make their biscuits exactlythe same way. This Classic Southern Buttermilk Biscuits recipe uses simple ingredients and comes together fast. These homemade biscuits pair perfectly with my Southern Gravy Recipe, topped with butter or drizzled with some honey.
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