Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, brad's cajun burger with louisiana hot sauce aioli. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
These Cajun burgers are perfectly seasoned and topped with a delicious Louisiana remoulade sauce. The spice blend is a snap to throw together with seasonings you If you like cheeseburgers, top each burger with a slice of cheddar or American cheese a minute or two before they are finished cooking. See more ideas about Louisiana hot sauce, Hot sauce, Louisiana.
Brad's cajun burger with Louisiana hot sauce aioli is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Brad's cajun burger with Louisiana hot sauce aioli is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have brad's cajun burger with louisiana hot sauce aioli using 25 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Brad's cajun burger with Louisiana hot sauce aioli:
- Get burger patties
- Prepare 3 lb lean burger. 15% or less
- Get 1 large jalapeno, seeded and minced
- Make ready 1/4 cup minced fresh flat leaf parsley
- Take 1/3 cup white merlot or white zinfendel
- Get 1 1/2 tbsp Louisiana style hot sauce
- Make ready 1/4 cup chopped green onions
- Take 2 large cloves garlic, minced
- Take 1 tsp smoked paprika
- Get 1 egg
- Make ready 1 tsp sea salt
- Prepare Louisiana hot sauce aioli
- Make ready 1 tbsp lemon juice
- Get 2 large cloves garlic, minced
- Make ready 1/4 tsp sea salt
- Take 1 tsp smoked paprika
- Get 1 1/4 cup mayonnaise
- Make ready 3 tbsp Louisiana style hot sauce
- Take toppings
- Take 4 ciabatta buns
- Prepare 8 slice jalapeno jack cheese
- Make ready 1 lb cooked crawfish in the shell
- Make ready 1 lb andouille sausage
- Get 1 sweet potato fries. baked in the oven (found recipe on this app)
- Take 1 sliced garden tomato
This is a legit hot sauce. If you're like me and you make your own wing sauce, you'll probably want to add a little more margarine or butter than you would So gladr I ran into this I made great wings and good burrito sauce flavor and heat was just right and those looking to thicken it it works well with corn. Add some Cajun flavor to your table with these salmon burgers made with Cajun seasoning, green onions and red bell pepper. For the Cajun Salmon Wood-Smoked Chicken Burgers with Orange Peel Aioli.
Steps to make Brad's cajun burger with Louisiana hot sauce aioli:
- Mix all ingredients for the patties in a lg bowl. Chill for 1 hour
- Mix all ingredients for the aioli chill 1 hour as well
- Slice 10 slices of jalapeno jack cheese
- De shell all crawfish
- Cut sausage into 1/4's lengthwise. Then at 3" strips. Fry until browned
- Prepare baked sweet potato fries as directed in leegoh68's recipe - - https://cookpad.com/us/recipes/334150-baked-sweet-potato-fries
- Grill burgers until done. Put cheese on to melt before removing from grill.
- Toast buns. Plate bottom bun. Spread with aioli
- Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato. Spread aioli heavy on top bun. Skewer and serve
Greek Chicken Burgers with Lemon Pepper Yogurt Sauce. Enter to win a Louisiana Hot Sauce flask by commenting with the emoji that represents your favorite drink. Many of our fans carry our hot sauce everywhere they go, but only a few will be lucky enough to carry our branded flask. Comment with the emoji that represents your favorite drink for a chance to. The Original "Louisiana" Brand Hot Sauce™ is the delicious result of a generations-old recipe using Add the Hot Sauce, cayenne pepper, Cajun seasoning and garlic to a bowl and whisk to combine.
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