Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cake pops. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cake Pops is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Cake Pops is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cake pops using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Cake Pops:
- Get 1 cup Chocolate Cake in crumbled form
- Make ready As needed Chocolate Frosting (amount depends on moistness of cake
- Get 2 tbsp I used
- Make ready 100 grams White chocolate compound
- Get 100 grams Dark chocolate compound–50
- Make ready Aa needed cake pop sticks
- Take As needed Sprinkles
Instructions to make Cake Pops:
- Add cake to a large bowl.
- Crumble until it resembles fine crumbs - Add in frosting a little bit at a time until cake is moist and can hold a ball shape, yet still slightly crumbly.
- Use your hands to incorporate the frosting into the cake crumbs.
- Use a mini ice cream scoop and scoop out two balls of cake mixture.
- Roll the mixture into a tight ball and place on a plate.
- Repeat until all the cake mixture has been rolled into balls.
- Melt 2-4 ounces of white chocolate in the microwave. - Dip the tip of the cake pop sticks into the white chocolate and insert into the cake balls about half-way.
- Refrigerate for about 20 minutes. - Meanwhile prepare all of your decorating supplies.
- Melt the remaining chocolate in a large cup. Make sure you have enough chocolate to completely submerge the cake ball. - Remove cake balls from freezer. - Dip cake balls carefully into the chocolate until covered.
- Let the excess chocolate drip off. Swirl and tap gently if needed. - Add the sprinkles while the chocolate is still wet. It will harden quickly.
- Stick the decorated cake pop into a styrofoam block to finish setting. - Place into the freezer to speed up setting time. - Enjoy!
- Note_For marble look i put some melted dark compound in centre of melted white compound and dip cake balls and swirl carefully.
So that’s going to wrap it up with this exceptional food cake pops recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
