Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, super delicious buttermilk biscuits. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
These Easy Buttermilk Biscuits are incredibly soft, tall, flaky, and buttery. Serve these with some jam or gravy for an easy breakfast! Serve these with some jam, gravy, or your topping of choice for an easy and delicious breakfast! Growing up, my mom used to keep store-bought buttermilk biscuits.
Super delicious buttermilk biscuits is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Super delicious buttermilk biscuits is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook super delicious buttermilk biscuits using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Super delicious buttermilk biscuits:
- Make ready 2 cup all-purpose flour
- Take 2 tsp baking powder
- Get 1/4 tsp baking soda
- Get 1 tsp salt
- Take 7 tbsp unsalted butter cut into thin slices, chilled in freezer
- Get 3/4 cup cold buttermilk
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Steps to make Super delicious buttermilk biscuits:
- Preheat oven to 425°F (220 degrees C)
- Whisk flour, baking powdre, salt and baking soda together in a large bowl
- Cut butter into flour mixture with a pastry blender until the mixture resembles coarse crumbs, about 5 minutes.
- Make a well in the center of butter and flour mixture. Pour in 3/4 cup buttermilk; stir until just combined
- Turn dough into a floured work surface pat together into a rectangle
- Fold the rectangle in thirds. Turn dough a half turn, gather any crumbs and flatten back into a rectangle. Repeat twixe more, folding and pressing dough a total of three times.
- Roll dough on a floured surface to about 1/2 inch thick
- Cut out 12 biscuits using 2 1/2 -inch round biscuits cutter
- Transfer biscuits to the prepared baking sheet. Press an indent into the top of each biscuit with your thumb.
- Brush the tops of biscuits with 2 tablespoon of buttermilk
- Bake in the preheated oven until browned, about 15 minutes.
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