Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, baba ganoush 🧡. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Baba ghanoush, also spelled baba ganoush or baba ghanouj, is a Levantine appetizer of mashed cooked eggplant mixed with tahini (made from sesame seeds), olive oil, possibly lemon juice, and various seasonings. Watch how to make the best baba ganoush in this short recipe video! You'll start by roasting your eggplant in the oven.
BABA GANOUSH 🧡 is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. BABA GANOUSH 🧡 is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have baba ganoush 🧡 using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make BABA GANOUSH 🧡:
- Prepare eggplants
- Get tomato
- Take pine nuts
- Take garlic, chopped
- Prepare cilantro, chopped
- Prepare parsley, chopped
- Get olive oil
- Take tahini (sesame pasta)
- Prepare Koriander
- Get lemon juice
- Make ready Salt
- Make ready Pepper
Baba ganoush is one of those things that I eat pretty darn often, but I rarely make at home. Baba ganoush is a Mediterranean eggplant dip made from roasted or grilled eggplant, tahini, olive oil. Baba ghanoush is an Arabic dish made of eggplant mixed with different spices. Baba ghanoush is mostly eaten as a starter.
Steps to make BABA GANOUSH 🧡:
- Make holes all over the eggplant with fork and bake 45-60 min on 180°C until it became soft. Let in cool and then clean from skin.
- Tomato finely dice. Eggplant smash with a fork.
- And mix all ingredients together. Serve with pine nuts and warm pita 🥙 on top. Enjoy !
It can also be eaten as a dip with pita bread or added to other meals. Baba ganoush is a delicious dip made from roasted eggplants, originating in the Middle East and Eastern Mediterranean. It's creamy, savory, and exudes an irresistibly smoky flavor. I didn't think I liked Baba Ghanoush until I had it as part of an appetizer platter at a local Lebanese restaurant recently. I had only ever bought the store brand pre-made stuff which was.
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