Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, easy moist and satisfying chocolate banana muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Easy Moist Chocolate Banana Muffins Recipe ! Is it a muffin ? or is it a cupcake ?. you decide ! These maybe be just too good to call a muffin ! they are.
Easy Moist and Satisfying Chocolate Banana Muffins is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Easy Moist and Satisfying Chocolate Banana Muffins is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have easy moist and satisfying chocolate banana muffins using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Moist and Satisfying Chocolate Banana Muffins:
- Make ready 1 Egg
- Take 50 grams Sugar
- Take 75 grams ◎Cake flour
- Make ready 25 grams ◎Almond flour (or cake flour)
- Get 1/2 tsp ◎Baking powder
- Make ready 50 grams Butter or margarine
- Get 30 ml Heavy cream (or butter or margarine)
- Take 1/2 tbsp Rum (optional)
- Get 1 medium Banana
- Take 30 grams Chocolate
- Prepare 30 grams Walnuts (optional)
These easy banana muffins come together quickly and you don't need any fancy equipment to make them. Super moist and soft, these easy banana chocolate chip muffins will need a full glass of milk to go along with them. I cringe when I hear the word moist but there is simply no other word to describe how soft and delicious these banana chocolate chip muffins are. These Chocolate Banana Muffins are the moistest, softest, and easiest ever.
Steps to make Easy Moist and Satisfying Chocolate Banana Muffins:
- Shift together the ◎ marked ingredients. Melt the butter in the microwave. Peel the banana and mash with the back of a folk. Chop the chocolate and banana into small pieces.
- In a bowl, beat the egg brought to room temperature and add the sugar. Beat until whitish and thick.
- Add melted butter, heavy cream and rum, then roughly combine. Using a rubber spatula, fold in the flour mixture.
- Add the banana, chocolate and walnuts all at once and combine. Using a spoon, drop the batter into the muffin tins and bake in a preheated oven at 170℃ for 35~40 minutes.
- If you are using a loaf pan or poundcake mold, line the pan with parchment paper and bake at 170℃ for about 40 minutes.
Who else loves to start the day with a couple of soft and moist muffins? I think it's easier to find out who doesn't. Who else loves to end lunch or dinner. These whole wheat, maple-sweetened banana muffins are so fluffy and moist, I bet no one can guess they're healthy muffins. They're easy to make, too, with basic ingredients and only one mixing bowl!
So that’s going to wrap it up with this special food easy moist and satisfying chocolate banana muffins recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
