Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, buttermilk biscuits. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Buttermilk Biscuits is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Buttermilk Biscuits is something which I have loved my whole life.
Generously brush the tops of biscuits with buttermilk. Transfer biscuits to a wire rack to cool. In a bowl, combine the flour, baking powder, baking soda, salt, and sugar. Combine the dry ingredients in a bowl, or in the bowl of a food processor.
To get started with this recipe, we must prepare a few ingredients. You can cook buttermilk biscuits using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk Biscuits:
- Get 1 3/4 cup flour
- Prepare 1 tsp salt
- Make ready 2 tsp baking powder
- Get 1 tsp sugar
- Get 1/2 tsp baking soda
- Prepare 5 tbsp butter
- Get 2/3 cup buttermilk
Add buttermilk; stir just until the dough clings together. Use a pastry cutter to incorporate butter or lard into the mixture until crumbly. Making buttermilk biscuits from scratch is not that hard, and having warm buttermilk biscuits fresh from the oven is such a special treat. Be sure to use a light touch because overmixing will toughen the biscuits dough.
Steps to make Buttermilk Biscuits:
- Preheat oven to 450°F
- Combine dry ingredients, cut in chilled butter, add and mix buttermilk.
- Pat out on floured surface to 1/4", cut circle biscuits.
- Bake for 10 / 12 minutes.
Making buttermilk biscuits from scratch is not that hard, and having warm buttermilk biscuits fresh from the oven is such a special treat. Be sure to use a light touch because overmixing will toughen the biscuits dough. After baking hundreds of Southern buttermilk biscuit recipes, our Test Kitchen landed on this winning recipe for Our Favorite Buttermilk Biscuits. This no-fail biscuit recipe will make you look like a pro, even if this is your first attempt at biscuit-making. The instructions below are precise for a reason and should be followed as written.
So that’s going to wrap it up with this exceptional food buttermilk biscuits recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
