Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, baba ganoush. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baba Ganoush is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Baba Ganoush is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have baba ganoush using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baba Ganoush:
- Take Baby eggplants (or 2 big eggplants)
- Prepare parsley (no need to chop)
- Take cumin
- Make ready tahini paste (sesame seed paste)
- Get salt to taste (i start with a 1/4 teaspoon)
- Take lemon juiced
- Make ready garlic clove roughly chopped
- Prepare olive oil (about 2 to 3 tablespoons)
Steps to make Baba Ganoush:
- Preheat oven to 400. Place eggplant on a cookie sheet lined with foil and sprayed with cooking spray to prevent sticking
- Add eggplant to cookie sheet and roast for 45 min, turning every 13 min.
- Take eggplant out and slice down the middle halfway to help the cooling process. Cool about 10 min.
- Add all ingredients to food processor. Scrape out the eggplant from its skin with a spoon into the food processor.
- Blend for 30 seconds. Check consistency. I like mine like a creamy paste. Not too thin and not too thick. Drizzle in more oil or a tablespoon of water at a time, if desired to thin out dip. When adding liquid make sure food processor is running. Taste for salt. Add more if desired.
- You really can't over process this dip, so keep going until smooth and creamy!
- Chill for atleast an hour in fridge.
- Serve with warn pita, pita chips, carrots, celery, as a sauce to kabob skewers or in a sandwich wrap.
- Check out my kefta kabob recipe and use as a condiment!
So that’s going to wrap this up with this exceptional food baba ganoush recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
