Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baba ganoush with pita chips. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Baba Ganoush with pita chips is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Baba Ganoush with pita chips is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook baba ganoush with pita chips using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baba Ganoush with pita chips:
- Get Brinjal or eggplant-
- Get Curd-
- Prepare Garlic cloves
- Get Tahini-
- Make ready Sesame seeds
- Take Salt-
- Prepare Lemon juice
- Make ready Olive Oil-
Steps to make Baba Ganoush with pita chips:
- Wash and roast the brinjal directly on the gas flame.Roast it on all sides.Dip into water so that the skin removes easily.remove skin and mash the brinjal with a fork, if the seeds are in excess remove some of it.
- Take a pan and toast sesame seeds for 1-2 minutes. The colour should not change.keep aside.
- Now in a mixer jar add curd, chopped garlic, sesame seeds, tahini salt pepper, lemon juice and mashed brinjal, add saltand a little olive oil and grind it for 1-2 minutes.
- Take out the prepared sauce in a bowl drizzle oil on top and garnish with a fresh coriander sprig. Serve hot with pita chips or bread.
So that is going to wrap this up with this special food baba ganoush with pita chips recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
