Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, baba ganoush middle eastern style aubergine dip. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Baba Ganoush Middle Eastern style Aubergine dip is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Baba Ganoush Middle Eastern style Aubergine dip is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook baba ganoush middle eastern style aubergine dip using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baba Ganoush Middle Eastern style Aubergine dip:
- Get aubergine/eggplant/ Baigan
- Take garlic cloves
- Prepare Tahini (2 tbsps roasted white Sesame + 3 tbsps olive oil)
- Get Lemon juice
- Get Salt
- Get Garnishing
- Prepare Pomegranate(optional)
- Make ready Green Coriander leaves
- Get lemon (optional)
Steps to make Baba Ganoush Middle Eastern style Aubergine dip:
- Peel garlic, wash the Baigan make 4 slits on the Baigan and stuff it with garlic and apply little olive oil and roast it in an open flame, grill, tandoor etc, you can even bake it in an electric oven. This way it took me approx. 10 minutes (turn and roast Baigan from all sides)
- Once roasted wrap it in an aluminium foil, so that it cooks more and becomes softer with its own heat and cools down.
- In the meanwhile prepare your fresh Tahini- dry roast the sesame seeds in a pan, it will hardly take even 2 mins, be careful don't over brown it…take it out in a plate and let it cool a bit. Then in a mixer grinder jar, grind the sesame seeds first and then add olive oil and mix again your fresh tahini is ready.
- Once cooled, peel the roasted Baigan/ aubergine. You can either smash it with the helpf of a spoon or direct hand/ fingers but since I love creamy I blend it in a mixie jar.
- Put it in the jar, add lemon juice and salt and give it a good blend. Then add in the tahini and again blend it, check salt and lemon juice, if required add more and your Baba Ganoush is ready to be served.
- Garnish with cilantro/coriander leaves and pomegranate (optional) and serve it with hummus, pita bread, Tabboluleh, kebabs etc Bon Appetit!!! - (see recipe)
So that’s going to wrap this up with this exceptional food baba ganoush middle eastern style aubergine dip recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
