Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, leah's cheddar, garlic, buttermilk biscuit adapted from good hou. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou is something which I’ve loved my whole life. They are fine and they look fantastic.
Flaky and light, these biscuits benefit from the sharpest Cheddar you can find. Add the Cheddar and chives and toss to combine. Add the buttermilk and stir just until A Part of Hearst Digital Media Good Housekeeping participates in various affiliate marketing. A Part of Hearst Digital Media Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to.
To get started with this particular recipe, we have to prepare a few ingredients. You can have leah's cheddar, garlic, buttermilk biscuit adapted from good hou using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou:
- Get 4 1/2 cup bread flour
- Take 2 tsp baking powder
- Prepare 2 tsp baking soda
- Prepare 1 1/2 tsp salt
- Take 2 tbsp butter flavored shortening (original recipe called for lard)
- Get 2 cup buttermilk
- Prepare 1 cup shredded sharp cheddar cheese
- Prepare 3 garlic cloves
- Get 2 tbsp softened butter
Mingling with butter, buttermilk, and a little honey, cheese and garlic feel right. Garlicky and cheesy buttermilk drop biscuits that go with any meal. Best of all, the dry mix can be prepped in advance and refrigerated until the expiration date stamped on the package of cheese, so you can keep a bag on hand to bake whenever you need an easy side for a batch of chili. This buttery, flaky, garlicky biscuit is oozing with cheddar.
Steps to make Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou:
- Sift the flour, baking powder, baking soda and salt together.
- Mix the shortening in well and gradually add the buttermilk.
- Add the Cheddar and garlic
- Knead until very smooth. On heavy board, roll to 1/2 inch thickness, cut with medium round cutter and bake about fifteen minutes in an oven heated to 450 °. Brush tops with butter. serve piping hot.
- Note: This is a HEARTY, dense biscuit. Don't expect light and fluffy.
Best of all, the dry mix can be prepped in advance and refrigerated until the expiration date stamped on the package of cheese, so you can keep a bag on hand to bake whenever you need an easy side for a batch of chili. This buttery, flaky, garlicky biscuit is oozing with cheddar. You can use regular milk or buttermilk for the liquid. I used regular milk, because cheese and garlic are the predominant flavors. Transfer biscuits to baking sheet and brush the top of each with egg wash and a sprinkle of sea salt.
So that is going to wrap it up with this special food leah's cheddar, garlic, buttermilk biscuit adapted from good hou recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
