Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, baba ganoush. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baba Ganoush is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Baba Ganoush is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook baba ganoush using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baba Ganoush:
- Get 1 medium round eggplant/brinjal
- Get 2 cloves garlic, grated or finely minced
- Prepare 1 lemon, juice
- Prepare 2 Tablespoons Tahini paste
- Make ready 1/4 th teaspoon salt
- Take 1 Tablespoon fresh cilantro or basil, chopped
- Take 2 teaspoon olive oil
- Prepare 1/2 teaspoon chilli flakes (optional)
Steps to make Baba Ganoush:
- Slice eggplant/brinjal into 1/4 th inch rounds and sprinkle with salt and place in a colander in the sink to drain any excess liquid.
- Pre heat the oven to a high temperature.
- After 10 minutes pat dry the eggplant rounds between two towels and arrange on a baking sheet and drizzle with olive oil and a pinch of sea salt.
- Roast for 5-10 minutes, turning once or twice, until the eggplant is softened and golden brown.
- Peel the skin of the eggplant and add to a food processor. Also add lemon juice, garlic, tahini, a pinch of salt and mix until creamy.
- Add cilantro and olive oil and pulse to a fine paste.
- Adjust seasonings, garnish with cilantro and chilli flakes and Serve with bread sticks or pita chips and salad.
So that’s going to wrap it up with this special food baba ganoush recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
