Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, baba ganoush. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Baba Ganoush is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Baba Ganoush is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have baba ganoush using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baba Ganoush:
- Prepare 1 medium round eggplant/brinjal
- Make ready 2 cloves garlic, grated or finely minced
- Get 1 lemon, juice
- Take 2 Tablespoons Tahini paste
- Take 1/4 th teaspoon salt
- Get 1 Tablespoon fresh cilantro or basil, chopped
- Make ready 2 teaspoon olive oil
- Get 1/2 teaspoon chilli flakes (optional)
Instructions to make Baba Ganoush:
- Slice eggplant/brinjal into 1/4 th inch rounds and sprinkle with salt and place in a colander in the sink to drain any excess liquid.
- Pre heat the oven to a high temperature.
- After 10 minutes pat dry the eggplant rounds between two towels and arrange on a baking sheet and drizzle with olive oil and a pinch of sea salt.
- Roast for 5-10 minutes, turning once or twice, until the eggplant is softened and golden brown.
- Peel the skin of the eggplant and add to a food processor. Also add lemon juice, garlic, tahini, a pinch of salt and mix until creamy.
- Add cilantro and olive oil and pulse to a fine paste.
- Adjust seasonings, garnish with cilantro and chilli flakes and Serve with bread sticks or pita chips and salad.
So that is going to wrap it up for this special food baba ganoush recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
