Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ice cream made in a ziplock bag. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
CEO and Founder of Peas of Mind, healthy meals for growing kids, instructs how to make ice cream using simple ingredients and a Ziplock bag. Put ice and rock salt in the larger bag and then add the filled small bag. Remove small bag, unseal, and eat with spoon.
Ice cream made in a ziplock bag is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Ice cream made in a ziplock bag is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook ice cream made in a ziplock bag using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ice cream made in a ziplock bag:
- Take 1 1/2 cups Half & Half
- Make ready 1/3 cup heavy cream
- Get 2 tbsp sugar
- Make ready 1/2 tsp vanilla (or flavoring of your choice)
- Prepare 1/4-1/2 cup crushed cookies, chocolate chips or other candies (optional)
- Make ready 1 quart ziplock bag
- Make ready 1 gallon ziplock bag
- Take 4-6 cups crushed ice
- Prepare 1/2 cup rock salt or kosher salt
Is that it keeps the kids busy for hours! The first step is to mix the milk, sugar and vanilla into a quart sized Ziploc bag. Then fill a gallon sized Ziploc bag with ice and salt before putting the quart size bag into the bag filled with ice. How to Make Ice Cream in a Bag - KTeacherTiff.
Instructions to make Ice cream made in a ziplock bag:
- Measure half & half, heavy cream and sugar into the quart ziplock.
- Add vanilla or your preferred flavoring. Add crushed cookies or chocolate chips at this point, if desired. Zip baggy tightly.
- Place quart sized baggy into gallon sized baggy. Add 4-6 cups of crushed ice and 1/2 cup of salt to the larger bag. Zip the large bag, closing the quart bag inside.
- Turn on your favorite dancing music and shake. Shake constantly for 10 -15 minutes.
- When the cream mixture has frozen to your preferred consistency…..open the large bag and dump ice water into sink.
- Wipe the salt from the outside of the small bag before opening. Add your favorite toppings right in the bag or transfer to a dish. Enjoy!
We recently had ice cream day for "i" day of our ABC countdown to summer. Instead of buying ice cream Five-minute Ice Cream - Five-minute ice cream can be made at home without an ice cream freezer. Learn how to make delicious five-minute ice. Homemade no-churn ice cream made in a ziplock bag. Place small Ziploc bag inside and fill with milk, vanilla & sugar.
So that’s going to wrap it up with this special food ice cream made in a ziplock bag recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
