Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, buttermilk biscuits. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Buttermilk Biscuits is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Buttermilk Biscuits is something that I’ve loved my whole life.
Generously brush the tops of biscuits with buttermilk. Transfer biscuits to a wire rack to cool. In a bowl, combine the flour, baking powder, baking soda, salt, and sugar. Combine the dry ingredients in a bowl, or in the bowl of a food processor.
To get started with this particular recipe, we must prepare a few components. You can cook buttermilk biscuits using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Buttermilk Biscuits:
- Take 3 Cups Self Raising Flour
- Prepare 1 tsp Salt
- Take 2 Tbsp Sugar
- Take 1 Cup chilled Buttermilk
- Get 120 g Unsalted Butter chilled and cut into small cubes
Add buttermilk; stir just until the dough clings together. Use a pastry cutter to incorporate butter or lard into the mixture until crumbly. Making buttermilk biscuits from scratch is not that hard, and having warm buttermilk biscuits fresh from the oven is such a special treat. Be sure to use a light touch because overmixing will toughen the biscuits dough.
Steps to make Buttermilk Biscuits:
- Turn on the oven to 220 degrees
- Ensure that all the ingredients are very cold. Put flour in a bowl and add salt and sugar. Mix well using a spoon or fork.
- Add butter and cut it in with a fork but ensure that there are small chunks still left in the flour.
- Add buttermilk and mix gently with a wooden spoon until just combined. Do not overwork the dough. On a floured surface gather the dough together roughly and spread it out with your hands to a thickness of about 3/4 of an inch. Alternatively, roll it out gently with a rolling pin to the same thickness.
- Using a round cookie cutter, cut all the biscuits and place them on a greased baking sheet. Gather together the left over dough and cut it out gain without overworking it.
- Brush the top of the biscuits with leftover buttermilk or melted butter.
- Pop in the oven and bake for 15 to 20 minutes until lightly golden.
- Serve hot with gravy or just on their own. Yum!
Making buttermilk biscuits from scratch is not that hard, and having warm buttermilk biscuits fresh from the oven is such a special treat. Be sure to use a light touch because overmixing will toughen the biscuits dough. After baking hundreds of Southern buttermilk biscuit recipes, our Test Kitchen landed on this winning recipe for Our Favorite Buttermilk Biscuits. This no-fail biscuit recipe will make you look like a pro, even if this is your first attempt at biscuit-making. The instructions below are precise for a reason and should be followed as written.
So that is going to wrap it up with this special food buttermilk biscuits recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
