Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, smokey baba ganoush. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Smokey Baba Ganoush is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Smokey Baba Ganoush is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook smokey baba ganoush using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smokey Baba Ganoush:
- Prepare 1 medium sized aubergine
- Get 1 tbsp tahini
- Prepare 1 tbsp fresh lemon juice
- Prepare 1 tbsp olive oil
- Get 1 large garlic clove, crushed
- Prepare Pinch salt
- Get Smoked paprika
- Take Extra olive oil
Instructions to make Smokey Baba Ganoush:
- Rub the whole aubergine in a little olive oil and roast in the oven at 190°C for 45 minutes.
- Allow the aubergine to cool then scoop the middle of the aubergine into a food processor.
- Add the tahini, lemon juice, olive oil, garlic and salt and blend until the dip is nearly smooth. Taste the dip and add more lemon and salt to your taste.
- Spoon the dip into a serving bowl then drizzle with olive oil and a generous sprinkling of smoked paprika.
- Serve with toasted wholemeal pitta breads, seeded crackers or vegetable crudités.
So that’s going to wrap this up for this exceptional food smokey baba ganoush recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
