Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baba ganoush. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Baba Ganoush is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Baba Ganoush is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have baba ganoush using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baba Ganoush:
- Prepare 3 Eggplants
- Make ready 1/2 Lemon , juiced
- Get 1/2 Cup Tahini
- Prepare 1 Clove Garlic
- Prepare To Taste Cayenne
- Make ready To Taste Salt
Instructions to make Baba Ganoush:
- Preheat your oven to 350. Take a fork and poke the eggplant a few times (like you would a baked potato). Turn on your gas burner and place the eggplant directly on top of the flame. Turn the eggplant to make sure each side gets charred evenly (this gives it the smoky flavor).
- Place your charred eggplants in the oven on a parchment-lined cookie sheet for 20-40 minutes until they are completely soft. Remove from the oven and let cool.
- Cut open the eggplants and scoop out the insides. Blend your eggplant, lemon juice, salt, garlic, tahini, and cayenne until smooth. Garnish with parsley and more cayenne.
- You can use this as a dip or even make open-faced baba ganoush sandwiches (like I did) topped with sliced cucumbers, tomatoes, and parsley. YUM.
So that’s going to wrap this up with this special food baba ganoush recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
