Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, auntie’s sautéed mushrooms. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Auntie’s Sautéed Mushrooms is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Auntie’s Sautéed Mushrooms is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have auntie’s sautéed mushrooms using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Auntie’s Sautéed Mushrooms:
- Take white button mushrooms; whole
- Make ready butter
- Take salt
- Make ready pepper
- Take garlic powder
- Prepare soy sauce
Instructions to make Auntie’s Sautéed Mushrooms:
- Cut your mushrooms into 1/4” slices. (Or any thickness you like). Set aside.
- In a med saucepan over med high heat, melt the butter.
- Toss in your sliced mushrooms.
- Add the salt, pepper, garlic powder, and soy sauce. Fold over the cooked mushrooms to the top; repeat as necessary. Keep the pan uncovered.
- You’ll see a lot of liquid released from the mushrooms. This is GOLD.
- Cook to desired doneness. Enjoy! Don’t cook it for too long, they start shrinking!
So that’s going to wrap it up for this special food auntie’s sautéed mushrooms recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
