Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, spinach & riccota cheese ravioli with lemon butter sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce is something that I’ve loved my entire life.
Spinach is a leafy, green vegetable. It is one of the most nutritious foods on earth. Here is detailed health and nutrition information about spinach. spinach [ˈspɪnɪdʒ]Существительное. spinach / spinaches. Spinach is an annual plant, Spinacia oleracea, of the flowering plant family of Amaranthaceae and order Caryophyllales, which is popularly cultivated as a leaf vegetable.
To get started with this recipe, we must first prepare a few components. You can have spinach & riccota cheese ravioli with lemon butter sauce using 22 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce:
- Get Pasta
- Make ready 200 g (7.05 oz) Bread flour
- Get 200 g (7.05 oz) Cake flour
- Make ready 1 tsp Salt
- Prepare 100 ml (3.38 fl oz) Water
- Get 2 Egg yolks
- Take 1 tbsp Olive oil
- Take Filling
- Prepare 300 g (10.58 oz) Spinach
- Get 200 g (7.05 oz) Ricotta cheese
- Take to taste Nutmeg powder
- Get to taste Fine salt & pepper
- Get Glue
- Take 1 Egg yolk
- Take Sauce
- Take 4 tbsp Butter
- Make ready 4 tsp Lemon juice
- Take 12 Sage leaves
- Prepare to taste Garlic chives
- Get to taste Dill
- Make ready Topping
- Make ready to taste Dill
Spinach is believed to be of Persian origin. Whether you wrinkle up your nose at the sight of a. What's New and Beneficial About Spinach. Recent studies continue to underscore the amazing versatility of spinach.
Steps to make Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce:
- Making pasta takes time. Measure and prepare the filling & sauce ingredients and put them back in the refrigerator. As for spinach: boil, drain & squeeze out the water well. Then cut into bite size pieces in advance.
- Mix "bread flour, cake flour & salt" and then add "water, egg yolks & olive oil" and mix well.
- Knead the pasta mixture well and then spread it. Approximately 1 mm - 1.5 mm thin. The mixture is a bit hard, so this might be the toughest step.
- Cut the pasta with a cookie cutter. Need to put the filling in it later, so "not to small" cookie cutter will be suitable.
- Mix spinach and ricotta cheese. Then season it with nutmeg powder, fine salt & pepper.
- Place the filling on the pasta and then top it with another piece of pasta, which needs to be pasted with egg yolk as "glue". If the edge is not sealed, the filling may come out while boiling…
- I used a MN cookie cutter I got in MN! It was the perfect size! Leftovers can be kept in the freezer for a wile.
- Boil ravioli with plenty of water. It's done boiling when they come to the surface.
- Melt the butter in the pan, put in sage leaves, minced garlic chives & dill. Then stir-fry gently to get a good herb aroma.
- Stop the heat, add lemon juice and mix gently. Mix ravioli with this lemon butter sauce. Place ravioli on the plate and put some dill on top for a nice presentation!
- My recipe was introduced as "Recipe of the Day".
What's New and Beneficial About Spinach. Recent studies continue to underscore the amazing versatility of spinach. Because this leafy vegetable is rich in water-soluble vitamins, fat-soluble. Wikipedia Article About Spinach on Wikipedia. Spinach (Spinacia oleracea) is a flowering plant in the family Amaranthaceae, native to central and southwestern Asia.
So that is going to wrap it up with this special food spinach & riccota cheese ravioli with lemon butter sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
