Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, buttermilk biscuits. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Check Out Top Brands On eBay. Generously brush the tops of biscuits with buttermilk. Transfer biscuits to a wire rack to cool. In a bowl, combine the flour, baking powder, baking soda, salt, and sugar.
Buttermilk Biscuits is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Buttermilk Biscuits is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook buttermilk biscuits using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk Biscuits:
- Prepare 1 1/2 cup Rice flour
- Get 1 1/2 cup Coconut flour
- Prepare 1/2 tsp xanthum gum
- Get 1 tbsp baking powder
- Take 1 tbsp sugar substitute, such as splenda
- Take 1 tsp baking soda
- Make ready 1/2 tsp salt
- Make ready 2/3 cup shortening
- Make ready 1 1/2 cup buttermilk (or up to 2 cups)
Cut in shortening until mixture resembles coarse crumbs. Add buttermilk; stir just until the dough clings together. Use a pastry cutter to incorporate butter or lard into the mixture until crumbly. Making buttermilk biscuits from scratch is not that hard, and having warm buttermilk biscuits fresh from the oven is such a special treat.
Instructions to make Buttermilk Biscuits:
- Combine flours, xanthum gum, sugar, baking powder, baking soda, & salt. Mix well.
- Add shortening. Mix together with fork or pastry blender until mixture looks like fine crumbs.
- Make a well in the middle & add 1 cup of buttermilk. Mix together until soft dough forms & leaves side of bowl, adding more buttermilk as needed to reach this consistency. (If don't have buttermilk, can substitute with putting 2 tbsp of vinegar in measuring glass then add enough milk of your choice & stir. Let set 5 minutes. Stir again & add to recipe.)
- Preheat oven to 450°F.
- Form into 2" balls then flatten some. Place on ungreased cookie sheet.
- Bake for 15-20 minutes or until golden brown.
Use a pastry cutter to incorporate butter or lard into the mixture until crumbly. Making buttermilk biscuits from scratch is not that hard, and having warm buttermilk biscuits fresh from the oven is such a special treat. Be sure to use a light touch because overmixing will toughen the biscuits dough. After baking hundreds of Southern buttermilk biscuit recipes, our Test Kitchen landed on this winning recipe for Our Favorite Buttermilk Biscuits. This no-fail biscuit recipe will make you look like a pro, even if this is your first attempt at biscuit-making.
So that’s going to wrap this up for this exceptional food buttermilk biscuits recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
