Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sauteed mushrooms and asparagus. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sauteed mushrooms and asparagus is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Sauteed mushrooms and asparagus is something that I have loved my whole life.
Today I'm making Sautéed Asparagus and Mushrooms. This is a wonderfully simple recipe that takes a few minutes and minimal ingredients. Asparagus is a great vegetable that can be prepared easily for a quick weeknight dinner side or.
To get started with this particular recipe, we have to first prepare a few components. You can cook sauteed mushrooms and asparagus using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed mushrooms and asparagus:
- Get mushrooms (white button, crimini, oyster, etc)
- Get 1 "bunch" of asparagus
- Take 2 tbsp cooking oil
- Get 1 tsp salt (a few big pinches) see the note below
You'll love the depth of flavor it adds to any. Add asparagus, mushrooms, thyme, salt and pepper. Sauteed Asparagus With Curried Tofu and Tomatoes. This Sautéed Asparagus and Mushrooms is a delicious and incredibly easy side dish.
Instructions to make Sauteed mushrooms and asparagus:
- Clean and cut the mushrooms into quarters
- Rinse the asparagus…cut an inch off the ends then cut into 1-2 inch pieces
- In a medium hot pan add a couple table spoons of oil.
- Add in the mushrooms…spread them out and let them sizzle (without stirring) until the first side is nicely browned.
- Add in the asparagus and saute until tender (with the mushrooms)
- Finish with a sprinkle of salt (kosher or sea salt) either a smoked salt or something like the spruce tip salt I used are good, but plain works as well.
- Serve and enjoy!
- Note* I used a flavored salt (spruce tip salt), but any large flake salt is good like kosher or sea salt. For a nice smokey flavor you could use a smoked salt.
This simple dish is so fresh and full of sweetness, richness and interesting textures. We recently discovered how wonderfully asparagus pairs with mushrooms. To mushrooms, add asparagus and scallions; season with salt and pepper. All Reviews for Sauteed Scallions, Mushrooms, and Asparagus. Easy sauteed asparagus recipe made with garlic and butter.
So that is going to wrap this up with this special food sauteed mushrooms and asparagus recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
