GF Butter Boozy Fruit Cake
GF Butter Boozy Fruit Cake

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gf butter boozy fruit cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

GF Butter Boozy Fruit Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. GF Butter Boozy Fruit Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.

Great recipe for GF Butter Boozy Fruit Cake..not a nasty gross fruit cake with terrible dried candied stuff that never should have been created in the first place. Okay now that I've gotten that out of my system, here is what we like in a fruit cake. Our inspiration is the same ingredients the.

To get started with this recipe, we must first prepare a few components. You can have gf butter boozy fruit cake using 23 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make GF Butter Boozy Fruit Cake:
  1. Take Fruity booze mix
  2. Take candied ginger chopped in 1/4 inch chunks
  3. Get dried apricots halved
  4. Take dried blueberries
  5. Take dried cherries halved
  6. Make ready dried dates chopped into quarters
  7. Make ready lemon juice
  8. Prepare apricot nectar
  9. Prepare Gran Gala Triple Orange Liqueur
  10. Make ready Kraken Black Spiced Rum
  11. Make ready Nut mix
  12. Get unsalted cashews
  13. Get unsalted pecans halves
  14. Get Cake mix
  15. Make ready GF flour mix
  16. Make ready Xanthan gum
  17. Get cinnamon
  18. Get Lebkuchengewurz spice blend… German gingerbread spice
  19. Get Zest and juice of one orange and one lemon
  20. Prepare baking powder
  21. Get butter
  22. Get white sugar
  23. Take large eggs

I should say it's the easiest cake to make but just need a lot of. They also contain significant amounts of rum and red wine, making them perfect for Christmas. They are dense and really rich, so serve them in really thin slices. Classic fruit cake made with soaked unsweetened dried fruit.

Instructions to make GF Butter Boozy Fruit Cake:
  1. Combine all the fruit mix ingredients the night before.
  2. Extra credit cooks bonus! Grab two rocks glasses add an ice cube to each then pour the remaining apricot nectar into the glasses. In one glass add a shot of spiced rum and in the other add a shot of gran gala. Enjoy!
  3. Pre heat oven to 325.
  4. Pull the fruit mix out of the refrigerator. Zest and juice the orange and the lemon. Add both juices to the fruit mix. Set zest aside.
  5. Toast the nuts in a skillet. Let cool, rough chop and side aside for later.
  6. Whisk all dry cake ingredients together including the citrus zest. If you do not have the Lebkuchengewurz spice blend on hand, your favorite holiday spice blend will also work.
  7. Cream the butter and sugar together. Then add the eggs one at a time.
  8. Add the dry ingredients into the wet and combine thoroughly.
  9. Mix the nuts into the fruit mix.
  10. Grease 2 loaf pans.
  11. Stir the fruit nut mixture into the batter. Do this by hand and use a spatula with some strength. The batter is dense and will give your arm a good workout!
  12. Distribute the batter evenly between the 2 loaf pans. Tap them on the counter lightly to make sure the batter is settled on the bottom.
  13. Bake for about an hour and a half. After an hour start checking them by putting a butter knife in the middle to see if it comes out clean.
  14. When done let cool and turn them out onto a cutting board.
  15. Once completely cooled move to a vessel large enough for both to have space around them and lid. We used a cake carrier.
  16. You can eat right away, but we are going to wait at least two weeks. During this long wait we will be spritzing with spiced rum roughly every 3 days.
  17. See not so scary!

A festive, flavorful, and moist fruit cake to enjoy all holiday season. It tastes fantastic on its own or with a smear of salted butter! Can I bake this fruitcake in a smaller loaf tins, round cake pan, etc.? Butter a round pan; and line it with a parchment paper. Mix the cream, butter and brown sugar in a large bowl until fluffy.

So that is going to wrap it up for this exceptional food gf butter boozy fruit cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!