Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, glazed doughnut. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Make the donuts glaze by combining all the glaze ingredients together. Homemade doughnuts are a bit of a project, but they're less work than you might think, and the result is a truly great, hot, crisp. Making homemade glazed doughnuts is easier than you think.
Glazed doughnut is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Glazed doughnut is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook glazed doughnut using 9 ingredients and 25 steps. Here is how you cook that.
The ingredients needed to make Glazed doughnut:
- Take 3 and a half cup flour
- Make ready 3 tb spns sugar
- Prepare 1/4 cup melted butter
- Get 1 egg
- Make ready 1 tb spn normal butter
- Get 2/3 cup warm milk
- Take 1 t spn sctive yeast
- Take 1/2 t spn salt
- Make ready Half cup warm water (not hot water please)
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Steps to make Glazed doughnut:
- The ingredients needed
- Mix together the warm water, warm milk and yeast. Let sit until the mixture is foamy, 15 minutes.
- Add in melted butter, salt and sugar
- Whisk
- Add the flour and mix on medium speed until a smooth dough forms
- Add in 1 tb spn of butter and mix with your hand
- Cover with a cling film and proof for 1 hour
- After the first proof, the dough should have doubled in size. Punch it down in the bowl, cover with cling film and allow to proof again for 45 minutes.
- While the dough proofs for a second time, transfer it to the working surface and knead the dough well
- Use your hand and mould it
- Line a baking sheet on a tray and arrange the moulded dough
- Let it rise for 20 mins or untill doulbled in size.
- Using bottle,punch out a hole in the center of each one
- Fry the doughnut, flipping once, until golden brown and puffed, 1 to 2 minutes per side.
- Transfer the cooked doughnuts to the prepared colander to drain.
- Look at how my doughnut looks fluffy😍😘
- For making the glazing, mix condensed milk, and make the thick mixture
- Add in any food colour of your choice. I used pink colour
- While the doughnuts are still warm, dip each one in the glaze and return to the wire rack to let the glaze set for 5 minutes, then serve warm.
- Garnish with anything of your choice. I garnished mine with smatties and desiccated coconut
- Enjoy
Three easy doughnut glazes: vanilla, chocolate, and apple cider. Find glazed doughnut stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Vegan glazed doughnuts - these egg and dairy free fried ring doughnuts are incredibly light and fluffy. Topped with a vanilla glaze they are so moreish and very similar to a Krispy Kreme. These Homemade Glazed Doughnuts are super fluffy and soft.
So that is going to wrap this up for this exceptional food glazed doughnut recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
