Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, barbacoa (slow-cooked ox cheeks). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Barbacoa (Slow-cooked ox cheeks) is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Barbacoa (Slow-cooked ox cheeks) is something which I’ve loved my entire life. They are fine and they look fantastic.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. Slow Cooked Beef Cheeks Recipe Homemade Barbacoa Tacos Recipe How to Make Barbacoa in the Slow Cooker Houston Texas You Tube Mexican Barbacoa Puro Cachete Barbacoa DISCLAIMER: This video and BIRRIA TACOS Crockpot Slow Cooker Mexican Beef Recipe.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have barbacoa (slow-cooked ox cheeks) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Barbacoa (Slow-cooked ox cheeks):
- Take 1 kg ox cheeks
- Get 1 tbsp olive oil
- Make ready 40 g salt
- Take 1 1/2 teaspoons ground cumin
- Get to taste Freshly ground black pepper
- Take 500 ml water
- Get 1/2 Spanish onion, thickly sliced
- Make ready 3 garlic cloves, thickly chopped
This slow cooker barbacoa recipe is so easy to make and is the perfect filling for tacos, burritos, enchiladas and more! Place meat in a slow cooker and pour sauce on top. This slow cooker barbacoa recipe is your ticket to amazing Mexican. Barbacoa is not actually a type of meat.
Steps to make Barbacoa (Slow-cooked ox cheeks):
- Coat the ox cheeks with olive oil. Rub salt, cumin and pepper into meat. Wrap in foil and refrigerate for at least 4 hours, preferably overnight.
- Pour water into a slow cooker or crockpot.
- Arrange the onion and garlic around the cheeks in the foil. Then wrap foil tightly around meat and vegetables. Add a second sheet of foil around meat mixture, sealing tightly; place in the slow cooker or crockpot.
- Cook on Low, adding more water if it evaporates, until meat is very tender, 7 to 8 hours in slow cooker/3/4 hours in crockpot. Remove foil packet from slow cooker and shred meat using 2 forks.
This slow cooker barbacoa recipe is your ticket to amazing Mexican. Barbacoa is not actually a type of meat. Instead, it refers to the method of cooking the beef. Traditionally, in the Caribbean where it originated and later in Mexico, barbocoa meat is slow cooked in. Not only are we upgrading the backyard oven but we'll also simplify the spices used.
So that is going to wrap this up with this special food barbacoa (slow-cooked ox cheeks) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
