Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sautéed mushrooms in ghee. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sautéed Mushrooms In Ghee is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Sautéed Mushrooms In Ghee is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sautéed mushrooms in ghee using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sautéed Mushrooms In Ghee:
- Prepare ghee
- Make ready mushrooms
- Prepare garlic salt
- Take olive oil (if cooking a lot of mushrooms)
Instructions to make Sautéed Mushrooms In Ghee:
- rinse mushrooms
- Place ghee in stir-fry skillet. melt on medium heat.
- once the ghee is melted, add mushrooms into pan
- Add a good amount of garlic salt. Stir.
- Cover with lid and let sit for 3-5 minutes. Then stir. Repeat until brown and soft.
- If cooking a lot of mushrooms, add 1/2 tsp of olive oil or more depending on quantity. Do this step only if it looks like the ghee isn't covering all of the mushrooms and it's hard to stir them.
- Add more garlic salt if needed. (to taste)
- Place lid on and let sit for a few more minutes. Stir. Repeat until they are the texture you desire. The longer you keep them in there the softer they become.
- Leftovers last 3-4 days in the fridge.
So that’s going to wrap this up for this exceptional food sautéed mushrooms in ghee recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
