Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sautéed mushrooms with garlic & butter. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sautéed Mushrooms with Garlic & Butter is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Sautéed Mushrooms with Garlic & Butter is something which I have loved my whole life.
Make Perfectly Sauteed Mushrooms with me and serve as a side-dish, use in omelets, dressing/stuffing. I've cooked mushrooms with white wine a bunch of times but never thought of using red. For this recipe I used a very robust Chianti, and it turned out fantastic!
To get started with this recipe, we must prepare a few ingredients. You can have sautéed mushrooms with garlic & butter using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sautéed Mushrooms with Garlic & Butter:
- Prepare packs Enoki mushrooms
- Get Shiitake mushrooms
- Take Garlic (finely chopped)
- Prepare Olive oil
- Make ready Butter
- Make ready Chicken soup stock granules
- Take Salt and pepper
- Prepare White wine
Just before serving, toss mushrooms with parsley. These deliciously easy Sauteed Mushrooms and Onions make the perfect side, topping for grilled steak, or light dinner. Add the garlic during the last minute of cooking. Reduce the heat to low and stir frequently.
Steps to make Sautéed Mushrooms with Garlic & Butter:
- Cut off the ends of the mushrooms and chop into bite-sized pieces.
- Heat some olive oil and add the chopped garlic. Stir-fry over a low heat.
- When the garlic releases its aroma, add the shiitake mushrooms and continue to stir-fry over a medium heat.
- When the shiitake mushrooms are soft, add the enoki mushrooms and continue to stir-fry.
- Season with white wine, Japanese soup stock, salt and pepper.
- Finally, season with butter.
- Recently, I've been serving a variation that only uses king oyster mushrooms. They are really delicious.
Garlic burns easily and tastes bitter when it burns. These garlic herb sauteed mushrooms are the best you will ever taste! This healthy sauteed mushroom recipe calls for cremini or white button mushrooms, but you can use your favorite variety. What are your thoughts about sautéed mushrooms? I feel like, depending on who you ask, you either love these meaty, spore-bearing fruiting bodies of a fungus…or you don't.
So that is going to wrap it up with this exceptional food sautéed mushrooms with garlic & butter recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
