Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, steven's whoppers ice cream cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Steven's Whoppers Ice Cream Cake is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Steven's Whoppers Ice Cream Cake is something which I have loved my entire life. They are nice and they look fantastic.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook steven's whoppers ice cream cake using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Steven's Whoppers Ice Cream Cake:
- Prepare 1 pouch Betty Crocker double chocolate chunk cookie mix
- Make ready 2/3 cup Ovaltine (chocolate flavor malted milk powder)
- Make ready 1/3 cup vegetable oil
- Make ready 2 tbsp water
- Make ready 1 egg
- Make ready 1/2 cup hot fudge topping
- Prepare 1 cup crushed Whoppers
- Prepare 2 cup good quality vanilla ice cream, softened
- Prepare 2 cup good quality chocolate ice cream, softened
- Get 1 cup Cool Whip topping, thawed
Wrong ice cream heads for PJ Masks-Learning Video for Kids. Whoppers Malted Milk Ice Cream Cake. This recipe makes for a big cake, perfect for your next summer party! Whopper Cake (aka Malted Milk Ball Cake) is a moist, dressed up chocolate cake mix that is topped with a malted whipped topping. · Using packaged ingredients this Brownie Chocolate Chip Cookie Dough Ice Cream Cake comes together in no time, and is one showstopper of a dessert!
Steps to make Steven's Whoppers Ice Cream Cake:
- preheat oven to 350. spray a 10 inch springform pan lightly with cooking spray.
- in a large bowl, stir cookie mix, 1/3 c ovaltine, the oil, water, and egg until a soft dough forms. press half of dough into pan. bake 12-13 minutes, until set. DO NOT OVERBAKE, this is the crust and it will be too crunchy if overbaked!
- on a large, ungreased cookie sheet, press remaining dough into a 10 inch circle. bake same as above, cool for 5 minutes. remove from cookie sheet and cool 15 minutes on cooling rack.
- spread fudge over crust in pan. crumble the 10 inch cookie in a medium bowl and stir in Whoppers. sprinkle half over fudge layer and press lightly.
- in a large bowl, combine ice creams and remaining 1/3 c Ovaltine; stir until blended. gently spread over crumbs in pan. cover with Cool Whip, and top with remaining crumb mixture. cover with foil and freeze for 5 hrs or until firm.
- to serve, remove side of pan and let stand 5 minutes. cut with hot wet knife and enjoy!
We start with a thin layer of cake, pile on ice cream, cover with a delicious chocolate fudge on the top, then trim the boarders with frosting leaving the ice cream visible on the sides. It is decorated with a drizzle of sauce and then finished with complementing candies. Thank you for your interest in Steve's Ice Cream! Creaming together the butter and sugar is a traditional way of starting to make a cake, however many bakers do not mix them Before icing cakes or any baked produce, remember to leave them to cool completely; they need to be cold. Being at an ideal temperatures means that the icing will stay exactly.
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