barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven)
barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven)

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven) using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven):
  1. Take 4 panka de maguey (maguey cactus)
  2. Get 1 half lamb or almost whole goat
  3. Make ready 1 salt
Instructions to make barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven):
  1. char panka until mostly black and is limp and foldable, cut off thick end.
  2. to prep the meat rinse thoroughly and pat dry, salt the meat generously.
  3. in a large enough dutch oven lay out enough of the panka to cover bottom and some to hang over.
  4. lay out the meat on top of panka, add more panka then the rest of the meat topping it off with panka.
  5. place top of dutch oven on making sure that it is sealed well.
  6. cook at 425 for about 4 hours…

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