Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, sauteed sayote. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sauteed Sayote is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Sauteed Sayote is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sauteed sayote using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed Sayote:
- Make ready Sayote or Jade Melon
- Get dried mushroom, soaked and slice
- Get Garlic and ginger minced
- Get Oyster sauce
- Take chicken breast
Steps to make Sauteed Sayote:
- Heat a wok and add cooking oil. Stir fry mushroom until golden brown, then move on the side of wok. Next, saute garlic and ginger then add chicken.Stir fry chicken until golden brown then mix with the mushroom. Keep mixing then add oyster sauce and sayote. Mix well add water simmer until the sayote are soft. Serve
So that is going to wrap it up for this exceptional food sauteed sayote recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
