Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chef zee's pernil dominicano (pork shoulder). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Today I'm sharing one of my all time favorite recipes that my grandmother taught me! Pernil is roasted pork shoulder and if you've had pulled pork—which uses the same cut of meat—then you know that pork shoulder is Roasting the pernil is also fairly simple. Chef Zee's pernil dominicano (pork shoulder). This is her photo I forgot to take one of just mine, let me tell you, it was amazing!!
Chef Zee's pernil dominicano (pork shoulder) is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chef Zee's pernil dominicano (pork shoulder) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook chef zee's pernil dominicano (pork shoulder) using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chef Zee's pernil dominicano (pork shoulder):
- Get 1 1/2-2 heads garlic
- Get 1 tbs oregano
- Get 4-7 lb pernil
- Take 1/2 salt..if you have a 7lb pork use 3.5 tbs salt
- Take 1 tsp thyme
- Get 1/2 tsp cumin
- Get 1 red onion
- Make ready 1 chicken bouillon cube
- Take 1 orange
- Take 1 1/2 limes
- Make ready 1/4 c olive oil
- Make ready 3-4 c water
- Prepare 1/4 c white vinegar
Roast Pork (Pernil) Puerto Rican Style Recipe - Food.com. If there is no pernil in the party there is no party, especially the hard skin!! When I was a little girl and woke up to the smell of the pernil, I knew something special was happening that day. Pork Shoulder Recipes Pork Shoulder Roast Cafe Dominicano Pork Recipes Cooking Recipes Dutch Recipes Cooking Games Spanish Recipes Pernil Style Turkey
Instructions to make Chef Zee's pernil dominicano (pork shoulder):
- Poke holes all over pork using "X" motion. Place in large mixing bowl with 1 c water & vinegar. Massage vinegar and water into pork & let sit 5-10 min. Marinade: combine garlic, oregano, salt, bouillon cube, cumin, onion, black pepper, thyme in a blender or food processor & blend. Then add orange, lime & olive oil, blend again.
- Drain pernil. Season pork usung marinade. Massage marinade into pork. I would use gloves. Cover & let marinade over night.
- In a large pot, place pork skin side up. Add 1-2 cup of water & add marinade from bowl. Let boil 45-55 min. Switch pork to a baking pan. Let cook covered at 350 for 3hrs. Baste pork every hour. Take out 50% of juices (you can use for rice) and let roast uncovered for 1 hour. Broil for 5-7 minutes for crispy skin.
When I was a little girl and woke up to the smell of the pernil, I knew something special was happening that day. Pork Shoulder Recipes Pork Shoulder Roast Cafe Dominicano Pork Recipes Cooking Recipes Dutch Recipes Cooking Games Spanish Recipes Pernil Style Turkey Pavo Dominicano - Chef Zee Cooks. Turkey is usually the star of Thanksgiving Dinner, unless. Sancocho Dominicano Dominican Sancocho Made To Order Chef Zee Cooks.
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