Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chinese 5-spice powder scented shrimp fried rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chinese 5-Spice Powder Scented Shrimp Fried Rice is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chinese 5-Spice Powder Scented Shrimp Fried Rice is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook chinese 5-spice powder scented shrimp fried rice using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chinese 5-Spice Powder Scented Shrimp Fried Rice:
- Prepare Peeled shrimp
- Get Eggs
- Prepare Bacon
- Make ready shakes Chinese 5-spice powder
- Make ready Usukuchi soy sauce
- Get Vegetable oil
- Take Salt and pepper
- Make ready heaping rice bowls' worth Cooked rice (warm)
Instructions to make Chinese 5-Spice Powder Scented Shrimp Fried Rice:
- Cut the bacon into 5 mm wide strips. Mix the eggs with a small amount of salt.
- Heat oil in a frying pan, and stir-fry the bacon and peeled shrimp. Sprinkle with salt and pepper, and remove from the pan.
- Add more oil to the pan, pour in the beaten eggs, and stir briefly.
- Add the warm rice.
- Return the bacon and shrimp to the pan, shake with the Chinese 5-spice powder, salt and pepper, then stir-fry quickly.
- Swirl in the usukuchi light soy sauce, mix and fry. Serve on a plate, sprinkle with green onion on top, and you're done.
So that’s going to wrap it up with this special food chinese 5-spice powder scented shrimp fried rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
