Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shrimp veggies fried rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Shrimp veggies fried rice is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Shrimp veggies fried rice is something which I have loved my entire life. They’re nice and they look fantastic.
Welcome to my channel MUSIC&TASTE CHANNEL, this is the home of the world's most relaxing music. Our purpose and passion is to help you relax, unwind, and. Classic Shrimp Fried Rice with fresh shrimp, rice, green onions, peas, carrots, and sesame oil.
To begin with this recipe, we have to prepare a few ingredients. You can cook shrimp veggies fried rice using 3 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp veggies fried rice:
- Make ready Cup Cook rice
- Prepare 150 g shrimp
- Get Cup Mix veggies
Now the best part about this fried rice is that it is completely customizable to your taste. You can swap out the shrimp for your favorite protein - chicken, pork , or. Shrimp fried rice is a one-pan wonder, full of plump shrimp, fluffy eggs, and toasty rice that can be adapted to The beauty of fried rice is that everything cooks in one pan — you simply build as you go. The shrimp and aromatics cook first, then the veggies, rice, and seasoning are added to heat through.
Instructions to make Shrimp veggies fried rice:
- 2tsp of olive oil in frying pan add shrimp cook for about 6minutes take out,set aside,then put the rice in pan stir fry with veggies then add shrimp,add salt and pepper Maggi to taste, serve hot yummy
Vegetable Fried Rice: Any stir-fry friendly veggies would be great in fried rice! Just sauté at the same time that you cook the onions, carrots, peas and garlic. I made shrimp fried rice, best fried rice ever! Wow, this recipe turned out great! I've already printed this recipe and I will definitely make it again.
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