Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, sticky barbacue meatballs. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sticky Barbacue Meatballs is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sticky Barbacue Meatballs is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sticky barbacue meatballs using 22 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sticky Barbacue Meatballs:
- Take Meatballs
- Take 1 1/4 kg hamburger/mince meat
- Prepare 2 eggs
- Make ready 3 tbsp worcestershire sauce
- Get 1/2 cup milk
- Get 1 onion, chopped finely
- Take 1/2 tsp garlic salt
- Take 1 tbsp lawry's seasoning salt
- Get 3 tbsp parmesan cheese
- Prepare 1 cup ketchup
- Make ready 1 cup blitzed or finely crushed crackers
- Prepare Barbecue Sauce
- Prepare 1 bottle barbecue sauce
- Make ready 1/2 cup ketchup
- Make ready 1 tbsp vinegar
- Make ready 1 tbsp worcestershire sauce
- Make ready 1/2 tsp salt
- Get 1 small onion, minced
- Make ready 1/2 to 3/4 cup water
- Get 1 cup brown sugar
- Prepare 2 tbsp mustard
- Prepare 1 tbsp honey
Instructions to make Sticky Barbacue Meatballs:
- Pre-heat the oven to 350 f/180 c/ gas mark 4.
- In a large bowl mix all the meatball ingredients together until its a meatloaf-like mixture.
- Cover and let the meat sit for about 30 to marinade and mix the flavours together.
- Roll the meat into balls about the size of a golf ball. Use a ice cream scooper if you find it easier.
- Spray a baking tray, and place the meatballs on it as you roll.
- Transfer to the oven and bake for about 15 minutes.
- Mix all the barbecue ingredients together in a pot. Simmer on low for about 45 minutes until the mixture has become sticky and thickened. Stir every so often. Add a small splash of water before adding the meatballs.
- Add the meatballs into sauce and continue simmering for another 5 minutes. You want the meat inside to be nice and soft and slightly crispy on the outside.
- When done let the meatballs sit in the sauce covered with a lid for about 20 minutes.
- Serve over plain rice or mashed potatoes.
So that is going to wrap this up with this exceptional food sticky barbacue meatballs recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
