Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, dried shrimp/anchovy fried rice. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Classic Shrimp Fried Rice with fresh shrimp, rice, green onions, peas, carrots, and sesame oil. Tips for making the BEST fried rice! Fried rice works best with chilled leftover rice actually.
Dried Shrimp/Anchovy Fried Rice is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Dried Shrimp/Anchovy Fried Rice is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have dried shrimp/anchovy fried rice using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dried Shrimp/Anchovy Fried Rice:
- Make ready 400 gr cooked rice, put in the fridge at least for 1 hour
- Prepare 3 small shallots, minced
- Get 3 garlic cloves, minced
- Make ready 2 lemon grass, white parts, thinly sliced (optional)
- Get 2 green onion, separate the white and green part, thinly sliced
- Get 5 eye bird chili/Thai chili/jalapeno (omit if do not like spicy), thinly sliced
- Make ready 2 tbs dried shrimp/anchovy, chopped (can use anchovy paste or anchovy from a can)
- Get 3/4 tsp salt
- Make ready 1/4 tsp sugar
- Prepare as needed ground white/black pepper,
- Prepare 2 large eggs, lightly beaten with 1/8 tsp salt
- Take Accompaniments (optional) :
- Make ready Lettuce
- Make ready Cucumber
- Prepare Roasted duck (left over from dinner)
One of the famous fried rices in Malaysia. Spicy and uses anchovies in it. In a mortar, pound the shallots, garlic, dry shrimps, dry anchovies and chillies into a paste. You can also use a blender or food processor.
Steps to make Dried Shrimp/Anchovy Fried Rice:
- Heat 2 tablespoons oil in a wok.
- Saute the shallots, garlic, lemon grass, green onion (white part) and chili until translucent. Add in the dried shrimp/anchovy. Stir for a minute.
- Add the rice, and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes. If the rice was made fresh, cooking time will be faster. Just make sure that the rice isn't too wet, which will make frying it difficult. Sprinkle salt, sugar and ground pepper. Mix it well.
- Push the rice aside of the wok. Add 1 tbs oil in the wok. Pour the beaten eggs. Quickly scramble the eggs, then gather all of the rice into the middle of the wok.
- Mix thoroughly for another minute or two and give it a taste. Add more seasoning if needed. Sprinkle with green onion (the green part). Mix it.
- Transfer to a plate and put the accompaniments on the side. Enjoy!!
The real shrimp fried rice, restaurant style. This is how I used to cook fried rice when my father still owned a restaurant. I love shrimp fried rice and this is a quick and easy recipe to make - if you make the rice the night ahead! I've never had a problem with soggy rice this way - cold rice works the. You can substitute with dry sherry for Japanese cooking sake.
So that’s going to wrap it up for this exceptional food dried shrimp/anchovy fried rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
