Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sauteed chinese mustard. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sauteed Chinese Mustard is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Sauteed Chinese Mustard is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sauteed chinese mustard using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed Chinese Mustard:
- Get slices Garlic and ginger
- Make ready 1 bundle chinese mustard
- Get 3 dried mushroom
- Make ready Oyster sauce
Instructions to make Sauteed Chinese Mustard:
- Discard the leaves of chinese mustard. Wash and clean the stalk and soak it in salted water. Boil water and blanch the vegetables, set aside.
- Soak the dry mushroom for 30 mins then squeeze dry.
- Sauté garlic and ginger until fragrant. Then the mushroom, stir fry until golden brown. Add vegetables stir fry then add water and 1 tsp oyster sauce
- Cover and simmer until the vegetables are cooked.
So that is going to wrap this up for this special food sauteed chinese mustard recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
