Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sauteed kundol. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sauteed Kundol is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Sauteed Kundol is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook sauteed kundol using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed Kundol:
- Take 1 slice kundol, cubes skin intact
- Get Half pack of button mushroom
- Take 1 tomato
- Take Slices garlic, onion, ginger
- Make ready Black fungus, soaked
- Get Oyster sauce
- Make ready 4 Tufo puffs, cut into
Instructions to make Sauteed Kundol:
- Heat a wok add cooking oil, saute garlic shallot ginger and tomato,. Stir fry then add kundol and black fungus. Put oyster sauce and 1 cup water. Cover and bring to a boil, add black fungus and kundol cook until kundol is soft. After that add mushroom. Simmer until done
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