Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, barbacoa, a love story. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Barbacoa, A Love Story is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Barbacoa, A Love Story is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have barbacoa, a love story using 14 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Barbacoa, A Love Story:
- Prepare 2 tbsp olive oil, extra virgin
- Take 4 lb pork loin, center cut
- Get 2 large white onions, thinly sliced
- Make ready 1 poblano pepper, thinly sliced
- Make ready 2 medium bell peppers, thinly sliced
- Take 3 tbsp minced garlic
- Get 1 can 4 oz Chipotle peppers
- Take 4 Chipotle peppers, according to desired heat
- Take 2 tbsp sauce from Chipotle peppers
- Make ready 2 cup beef stock
- Take 2 juiced limes, I only had lemons on hand today
- Take 1 can fire roasted tomatoes, drained
- Make ready 1 cup Ginger ale (…or chicken broth)
- Get 1 salt, only after shredded
Instructions to make Barbacoa, A Love Story:
- Collect all ingredients
- Heat oil in pan on med/high. Brown pork loin on all sides.
- Put your pork in the crock pot
- In the same pan with all the porky goodness, sauteé your onions
- In your blender add half your onion, all of the garlic, and Chipotle peppers. I just add the entire can/jar, we like heat
- Blend those babies up
- Pour in with your pork.
- Drain the tomatoes, dump into the blender. Squeeze the heck out of your limes/lemons into the blender. Take out seeds if they sneak in.
- A thinner sauce than earlier.
- Pour it in with the pork and the Chipotle sauce
- Add beef broth
- Add ginger ale or chicken broth, I like ginger ale
- Cook on high for 5 hrs
- Remove when fork tender
- Shred that beast apart like so
- Return to juices in crock pot
- While you wait sauteé peppers and onions. Use some of the pork juice to sweat them (or serve raw, they are beautiful either way)
- Remove about 2 cups liquid, but reserve for storing and reheating leftovers (pain in the butt, but you'll thank me)
- You're ready to serve up some beautiful barbacoa pork
So that’s going to wrap this up for this special food barbacoa, a love story recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
