Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, barbacoa tacos w/ cilantro lime salsa. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Barbacoa Tacos w/ Cilantro Lime Salsa is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Barbacoa Tacos w/ Cilantro Lime Salsa is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have barbacoa tacos w/ cilantro lime salsa using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Barbacoa Tacos w/ Cilantro Lime Salsa:
- Get 2 lb beef roast
- Make ready 1 jalapeño pepper, diced
- Get 1 small white onion, diced
- Prepare 2 tbsp vegetable oil
- Make ready 1 can beef stock
- Get 1 packet slow cooker sauce
- Prepare Cumin
- Make ready Garlic powder
- Make ready Black pepper/salt
- Take Soft Corn tortillas
- Make ready salsa—–
- Prepare 1 large tomato
- Prepare 1 white onion
- Make ready 1/2 jalapeño, cleaned and de seeded
- Make ready Fresh cilantro
Steps to make Barbacoa Tacos w/ Cilantro Lime Salsa:
- Cut roast into large chunks. Salt and pepper the chunks. Preheat the oil in a large pan and brown the roast chunks. Probably about 3-4 minutes per side. Remove to a separate bowl.
- Add the diced onions and jalapeños to the still hot pan with the beef juices you got from browning the beef. Add some of your spices. Sauté until the mixture becomes fragrant. Again, probably 3-5 minutes. Add 2/3 of your can of beef stock. Stir till simmering. Put the beef back into the pan. Let simmer about 5 minutes or so while mixing well.
- Put the rest of the beef stock into the slow cooker on high. Add the entire pan of beef/veggie mixture to the slow cooker. Add the packet of slow cooker sauce. Cover. Cook for 2 hours, stirring occasionally.
- After the 2 hours spoon out the beef chunks with a slotted spoon onto a plate. Break up the beef so it looks shredded. Remove any large chunks of fat. Spoon out all but about a cups worth of the liquid in the crock. Put the now shredded beef back into slow cooker and lower temp to low or warm. Add a bit more spices and mix well. Let that sit for about another hour or so.
- For the salsa I just took all the salsa ingredients, chopped them into chunks, and put it in the food chopper. If you don't have one just dice them and put it into a bowl and mix. For the lime juice I used about half of one of those fake plastic limes with juice in it.
- Warm the tortillas on the stovetop, spoon a generous portion of the beef, top with the fresh salsa and enjoy! This barbacoa beef is tender and full of flavors, the fresh salsa only compliments the smokeyness of the meat.
So that is going to wrap it up for this exceptional food barbacoa tacos w/ cilantro lime salsa recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
