Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sauteed young corn with mushroom. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sauteed Young Corn with Mushroom is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Sauteed Young Corn with Mushroom is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have sauteed young corn with mushroom using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sauteed Young Corn with Mushroom:
- Prepare 1 can young corn
- Prepare 1 can button mushroom
- Make ready 2 clove garlic
- Get 1 each onion
- Make ready 1 tsp pepper
- Make ready 2 tsp olive oil
- Take 1 pinch salt
- Make ready 1 tbsp shrimp paste or bagoong
- Prepare 1 tsp soy sauce (depending on your taste)
- Take 1/4 kg pork (cubed)
Instructions to make Sauteed Young Corn with Mushroom:
- Heat the oil in a pan. stir in the garlic and onion. Add the pork. Then cover the pan until the pork is cooked.
- Stir in the shrimp paste. Add the mushroom and young corn. Stir in the soy sauce and pepper. Cover.
- Let it cook for about 5 mins. Do not overcook.
So that’s going to wrap this up with this special food sauteed young corn with mushroom recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
