Milk glazed doughnut
Milk glazed doughnut

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, milk glazed doughnut. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Milk glazed doughnut is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Milk glazed doughnut is something which I have loved my entire life. They’re nice and they look fantastic.

Making homemade glazed doughnuts is easier than you think. Learn how krispy kreme donuts are made. These glazed donuts are so fluffy and delicious.

To begin with this recipe, we must first prepare a few ingredients. You can cook milk glazed doughnut using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Milk glazed doughnut:
  1. Get 2 cups flour
  2. Get 1/8 cup sugar
  3. Take 1/8 cup butter
  4. Take 1 egg
  5. Make ready 1 Tsp yeast
  6. Prepare 1/2 and 1/4 cups of worm water
  7. Prepare Then the glaze:
  8. Take 1/2 cup sugar
  9. Get 1/2 cup powdered milk
  10. Prepare 1/2 cup water

The glaze for these doughnuts is a combination of melted butter, milk, powdered sugar, and vanilla extract. James Martin's supersized doughnut with homemade ice cream takes the dude food trend to the next level. For the ice cream, in a saucepan, whisk the malted milk powder with a splash of milk until. The Pioneer Woman's Homemade Glazed Doughnuts for Food Network allow you to make a batch of the ever-popular pastry at home.

Instructions to make Milk glazed doughnut:
  1. Put the sugar in a round ball, melt the butter a bit and add it in it, whisk together. add flour Pour ur water in it, add the yeast and then the egg.
  2. Mix them all together and nade for at least 15 minutes. Then cut them.
  3. Close to them and make sure there is no spot for air to go through ur doughnut, wait for at least 20-25 minutes until it rise, but don't let it to be over risen.
  4. Fry it to light brown/orange colour.
  5. For the glaze:mix ur milk with a little bit water and keep it aside. put ur water and sugar in a pot,stir it until it started boiling, then leave it to boil until it become a honey brown.then pour ur milk in it and mix them thoroughly. Finally decorate it with whatever you wish.

Doughnut making is easier than you think-try these this weekend! Cake-like buttermilk doughnuts are fried and topped with a vanilla glaze for a perfect Transfer cooked doughnuts to a paper-towel lined plate to drain. Dip hot doughnuts into glaze to coat. Doughnuts, donuts - I'm not quite sure which is the proper spelling, but either way - they are delicious!! I've been really bad about participating in all of the food events lately, but when I saw Helen.

So that’s going to wrap this up with this special food milk glazed doughnut recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!