Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, italian mushroom burger. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Italian Mushroom Burger is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Italian Mushroom Burger is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have italian mushroom burger using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Italian Mushroom Burger:
- Prepare Portobello mushroom caps
- Make ready sautéed garlic spinach
- Make ready roasted red peppers from a jar
- Get provolone cheese
- Make ready garlic mayo
- Make ready brioche buns
Steps to make Italian Mushroom Burger:
- First marinate mushrooms with garlic and olive oil. Saute spinach with garlic and olive oil then set aside. Mix mayo and garlic, set aside.
- Heat grill to 450 degrees
- Grill mushrooms for about 5-8 minutes each side depending on how large your portobello is.
- Now assemble sandwich
So that’s going to wrap this up with this special food italian mushroom burger recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
