Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, pernil “pork shoulder”. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Today I'm sharing one of my all time favorite recipes that my grandmother taught me! Pernil is a slow cooked pork roast, usually a shoulder, butt or leg, that is very typically enjoyed during the holidays. It is a classic Puerto Rican dish, and also a classic dish in the Dominican Republic. Pernil (pernil asado, pernil al horno, roast pork butt) is a slow-roasted marinated pork leg or pork shoulder.
Pernil “pork shoulder” is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Pernil “pork shoulder” is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have pernil “pork shoulder” using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pernil “pork shoulder”:
- Get 4 pound pork shoulder
- Prepare Sazon
- Prepare About a half a bulb of garlic
- Take Half a onion
- Take Salt
- Take Pepper
- Take Adobo
- Make ready dominican oregano
- Prepare Liquid sazon “ seasoning”
- Get 1 lime
Pork Shoulder "Pernil" with Cilantro-Citrus Adobo. Make this easy Cuban pernil pork shoulder for any get-together. Pernil is what my family enjoys every year for Christmas Eve! A delicious well seasoned roasted pork shoulder with very crispy skin.
Instructions to make Pernil “pork shoulder”:
- So first I take the pork and rinse it in water then i poke holes in the meat side. I squeeze the juice out of a lime and pour it all over it. I season it liberally and stuff some onion and garlic in the holes.I cut some of the skin off then marinate under it as well so the seasoning can really penetrate. I let mine marinate for 48 hours but you can marinate overnight.
- Preheat your oven to 350 degrees. Take the pernil and put in oven for about 4 hours. Let it rest then enjoy !
Pernil is what my family enjoys every year for Christmas Eve! A delicious well seasoned roasted pork shoulder with very crispy skin. This gorgeous pork, known in Puerto Rico as pernil, is marinated in citrus juices and garlic and slow-roasted until caramelized and crispy. Puerto Rican Roast Pork Shoulder (Pernil Asado). Because pork shoulder is more available and costs less than ham, it has become a key ingredient in pernil.
So that is going to wrap it up with this exceptional food pernil “pork shoulder” recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
