Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sauteed mushrooms and scallops. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sauteed Mushrooms and Scallops is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sauteed Mushrooms and Scallops is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sauteed mushrooms and scallops using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sauteed Mushrooms and Scallops:
- Prepare butter
- Prepare sliced mushrooms
- Make ready ground cumin
- Make ready ground black pepper
- Make ready small onion, finely chopped
- Take garlic, minced
- Take bay scallops
Instructions to make Sauteed Mushrooms and Scallops:
- Melt butter in a medium pan over medium heat. Add mushrooms. Saute until mushrooms are lightly browned, about 5 minutes. then add cumin and pepper.
- Add onion and garlic; saute until translucent, about 5 minutes. Add scallops; cook and stir until opaque, about 3 minutes. Remove from heat and serve with brown rice.
So that’s going to wrap it up for this exceptional food sauteed mushrooms and scallops recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
