Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sauteed shrimp w/corn and mushroom. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sauteed Shrimp w/Corn and Mushroom is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Sauteed Shrimp w/Corn and Mushroom is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have sauteed shrimp w/corn and mushroom using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sauteed Shrimp w/Corn and Mushroom:
- Take garlic
- Take babycorn
- Take mushroom
- Make ready bellpepper
- Make ready chili flakes
- Make ready lemon
- Prepare apple cider vinegar
- Prepare turmeric powder
- Make ready olive oil
- Prepare butter
- Take water
- Prepare chicken stock
- Get salt
- Get pepper
- Make ready shrimp
Instructions to make Sauteed Shrimp w/Corn and Mushroom:
- Peel shrimp and separate shrimp head .
- Crush head , boil in chicken stock .
- Reduce stock to 1/2 cup, strain and set aside.
- In a bowl, combine shrimp, chili flakes, turmeric powder, apple cider vinegar and lemon juice. Set aside.
- In a skillet, sauté garlic in olive oil and butter .Add mushroom , bell pepper and baby corn
- Add shrimp mixture. When cooked ,add stock , reduce sauce . Add salt and pepper to taste.
So that is going to wrap this up with this exceptional food sauteed shrimp w/corn and mushroom recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
