Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shrimp, egg and pea fried rice. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Shrimp, Egg and Pea fried rice is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Shrimp, Egg and Pea fried rice is something that I have loved my whole life.
This fried rice is a favorite of Hubby's and also was well-received by guests. It's easy to whip up quickly if you need to. I try to use the minimal amount of meat needed to give it good Pour in beaten egg.
To begin with this particular recipe, we must first prepare a few components. You can cook shrimp, egg and pea fried rice using 14 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp, Egg and Pea fried rice:
- Take shrimps
- Get 1/2 lb shrimp
- Prepare 1/2 tsp cornstarch
- Make ready 1/4 tsp salt
- Take 1 tsp sesame oil (or oil of your choosing)
- Get ground black pepper
- Take main
- Make ready 1 large mild chili
- Prepare 1 tsp garlic cloves
- Prepare 1 cup frozen press
- Take 4 large eggs (beaten)
- Prepare 3/4 tsp kosher salt (less of regular salt)
- Get 2 cup Just made, or cold left over rice
- Get ground black pepper
Pretty much anything can go into fried rice—usually a combination of veggies, beaten egg, and a protein. Top shrimp-fried-rice-egg recipes just for you. The best shrimp fried rice made with fresh shrimp, rice, eggs, green onions, peas, and carrots. Seasoned with salt and white pepper, master chef John.
Instructions to make Shrimp, Egg and Pea fried rice:
- Get your rice going if making fresh. If using left over, leave it in the refrigerator, cold rice breaks up easier.
- Frozen or fresh shrimp can be used. If frozen, thaw per package directions. If fresh, peel and devein the shrimp. I used frozen, peeled and cooked here. I hate cleaning shrimp!
- Mix your shrimps ingredients in a bowl.
- Mix well, cover, let sit out for 10 minutes.
- Slice pepper into strips and mince your garlic
- Spray or oil a wok/stir-fry/skillet and set to high heat
- Add your shrimp to hot pan in a single layer. Leave alone for a minute.
- Flip each shrimp over. Leave for another minute, or until cooked through
- Remove to clean plate/bowl for now
- Re-oil pan, add pepper, fry for one minute, add garlic, fry for about 30 seconds, remove to shrimps plate/bowl
- Turn heat down to medium-high. Add eggs, salt and pepper. Keep eggs moving.
- Just before eggs are done, add frozen peas. Keep it all moving.
- At this point a little extra oil, or butter will give it some extra flavor and moisten the rice, if you desire. 1-2 Tbl. is good. Or leave it as is. I left this one as is, but my wife said it needed some butter.
- Add rice (2 cups seems about right)
- Stir until rice is mixed in and heated through. I like to turn the heat down to medium at this point, takes a couple extra minutes, but seems to limit scorching of bits here and there.
- Add your shrimp, pepper and garlic back in
- Stir for about 3 minutes, until it is mixed well, and all is heated through. I also put another grind of black pepper in.
- Serve. You can garnish with chopped green onion, cilantro or parsley (I was out, but like green onions)
Green beans and peas are great Add the cooked shrimp and egg to the pan and stir again. Fried rice with shrimp, green onions, egg, soy sauce and bean sprouts. Works well with left-over cooked rice. The real shrimp fried rice, restaurant style. This is how I used to cook fried rice when my father still owned a restaurant.
So that is going to wrap this up with this special food shrimp, egg and pea fried rice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
