Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sautéed mushrooms w/ parsley & garlic. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Sautéed Mushrooms W/ Parsley & Garlic is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sautéed Mushrooms W/ Parsley & Garlic is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook sautéed mushrooms w/ parsley & garlic using 7 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Mushrooms W/ Parsley & Garlic:
- Take 1/2 lb baby Bella mushroom caps
- Make ready 1/2 lb white regular mushrooms
- Take 4 tbsp olive oil
- Get 3 clove garlic, finely chopped
- Make ready 4 tbsp fresh fine chopped flat leaf parsley
- Take 2 slice white bread
- Get 1 salt and pepper to taste
Season and finish with a squeeze of lemon juice and the parsley. Italian style sauteed mushrooms are the perfect easy side to a hearty main course like Brasato Al Barolo or Maiale Al Latte or just top them on a delicious Reverse Seared Steak. The taste of fresh mushrooms sauteed in olive oil and sprinkled with parsley and garlic is universally appealing. Either wild or cultivated mushrooms (or both) may be used for this tapa, which takes only minutes to make and should be served immediately.
Instructions to make Sautéed Mushrooms W/ Parsley & Garlic:
- pop bread into toaster and toast until light browned and crispy.
- remove crusts and reserve bread middles. discard crusts.
- meanwhile heat oil in large skillet on medium heat.
- slice all mushrooms about 1/2 inch thick.
- add mushrooms, garlic, parsley to the hot oil.
- cook over medium heat for about 6-8 minutes it until mushrooms are browned and they have released some liquid.
- take your crispy bread and crumble into the mushrooms in the skillet. toss to coat.
- saute for another minute.
- remove from heat. salt and pepper to taste.
- serve hot.
- SERVING SUGGESTIONS::::
- 1: place on top of your steaks or chops.
- 2: toss into plain or seasoned.. white or brown rice.
- 3: serve atop a bed of fresh spinach.
- 4: add spinach too the mix when you put on the mushrooms and make a hot spinach mushroom salad (top with parmesan cheese)
- 5: or eat alone or as a side dish to any meal.
- possibilities are endless..
- serves about 2-4 people depending on what you are doing with them.
These can be served as a tapas, or served with steaks or pork chops. Easy and great, the sauteed mushrooms with garlic and parsley are delicious. A perfect combination of few ingredients: the mushrooms are sauteed and enriched with garlic, chopped parsley and seasoning. A fantastic side to a steak or a roast or a topper for polenta or stirred into pasta with meat and cheese, for example. Sautéed Mushrooms W/ Parsley & Garlic I served mine over lettuce and had it for lunch.
So that is going to wrap this up for this special food sautéed mushrooms w/ parsley & garlic recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
