Shrimp Paste Fried Rice (Nasi Goreng Cencaluk)
Shrimp Paste Fried Rice (Nasi Goreng Cencaluk)

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, shrimp paste fried rice (nasi goreng cencaluk). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Shrimp Paste Fried Rice (Nasi Goreng Cencaluk) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Shrimp Paste Fried Rice (Nasi Goreng Cencaluk) is something that I’ve loved my whole life. They are fine and they look fantastic.

Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. The literal translation of Nasi Goreng is "fried rice" in Indonesian and Malaysian - and that's exactly what it is! As with almost every traditional dish, there are many versions of Nasi.

To begin with this recipe, we have to prepare a few components. You can have shrimp paste fried rice (nasi goreng cencaluk) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Paste Fried Rice (Nasi Goreng Cencaluk):
  1. Get 1 cup rice (cooked)
  2. Get 3 shallots
  3. Prepare 1 cloves garlic
  4. Prepare 1 tbsp shrimp paste (cencaluk)
  5. Get 1 1/2 tsp fish sauce
  6. Get 1 egg
  7. Get Few anchovies
  8. Take Quarter carrot

Nasi goreng, Indonesia's version of fried rice, gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste. See recipes for Ensaladang mangga (green manggo salad with shrimp paste) a Filipino recipe too. Shrimp Paste Fried Rice (Nasi Goreng Cencaluk). A video on how to make Nasi Goreng (Indonesian Fried Rice) loaded up with fresh healthy veggies!

Steps to make Shrimp Paste Fried Rice (Nasi Goreng Cencaluk):
  1. Fry anchovies until crisped. Put aside
  2. Minced shallots and garlic. Saute shallots and garlic for a while. Once the aroma comes out, put the shrimp paste and fish sauce. Stir for a while.
  3. Diced the carrot and put into the wok. Crack the egg and stir vigorously with high heat. Once the egg looks like to set, put the rice in. Mixed all until incorporated. If you like a bit of hot, you can put 1 or 2 small chilli while mixing the rice
  4. Taste the fried rice. Put in the fried anchovies. Put the heat away. Done

Keep it vegan with Turmeric Tofu or add an egg (or chicken or shrimp!) - up to you! A fast and healthy dinner recipe the whole family will love. My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. For the paste, we need shrimp paste, garlic, red chilli, fish sauce, brown sugar, tamarind, tomato puree and soy sauce. We also need cooked long-grain rice, shallots, spring onions (scallions).

So that is going to wrap this up for this special food shrimp paste fried rice (nasi goreng cencaluk) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!